The 2014 seminar, held over the weekend of the 2nd and 3rd of August in Albury, NSW, was another important and interesting event with great speakers and lots of time to catch up with other garlic growers as well as others committed to the future of the garlic industry in Australia. Speakers included Professor Peter Howe from the University of Newcastle on Evidence in Humans for Cardiovascular and Metabolic health benefits of Functional Food (including garlic). Also Adam Sawell on Social Media and Garlic Marketing; Richard Bennett on Integrity in Food Safetly; Shane Fitzgerald on Relationships between Biological, Physical and Chemical properties of soils and how they affect productivity; and Penny Woodward, Trevor Gray and Letetia Ware on the Identification of Garlic Groups and Cultivars. (Most of these are now up in the Members Only section of the website which can be accessed once you log in). Click on read more for a picture gallery of some of the people and talks.