Garlic Season Launch, How did it go?

Danielle Green MP - Member for Yan Yean, Victorian Parliamentary Secretary for Tourism, Major Events and Regional Victoria, officially launched the 2015-2016 garlic season at 11am on Saturday at the South Melbourne Market. She spoke about the importance of garlic in cooking and for health, and how consumers should buy Australian Garlic. She then met growers and Georgie and Michael from Georgie's Harvest and went on a tour of The Market and finished up eating beautiful baked green garlic at Claypots. Thank you Danielle for coming to our Garlic Season Launch. The picture show AGIA Chairman, Leon Trembath next to Danielle Green and Georgie Dragwidge from Georgie's Harvest.

As part of the Launch four different AGIA growers had their garlic for sale at Georgie's Harvest and featured in dishes at one of the local restaurants. Read more for more information and to look at all the pictures.

Wonderful garlic dishes were produced by the four different South Melbourne Market restaurants using Australian grown garlic from four of our members. These dishes were available right through the weeked at the market for anyone who wanted to come down and try. Paco Y Lola used Pokolbin Purple's Italian Pink in quesadillas, garlic prawns, guacamole and rice dishes. Claypots Evening Star used Freshwater Creek Organic Garlic's Italian Late green garlic roasted for two hours served with truffle oil and tiny pieces of black garlic.  köy restaurant used Peter and Nancy Hackett's Australian Red garlic with baby beetroot and mushrooms as well as added garlic puree and tiny chips of crispy fried garlic.  And finally Simply Spanish used Connie and Sam Ruberto's Italian Purple garlic in their paella, garlic prawns and mushrooms with garlic. All absolutely delicious and wonderful to see different garlics being used in so many different ways. it was great to be able to share the importance of garlic with so many people. Thanks to everyone who came down, the growers who provided the garlic, the restaurants for their delectable dishes, to Georgie and Michael from Georgie's Harvest for their support and to South Melbourne Market. Also Jane Edmanson who talked about it on 3AW and Hilary Harper and Carolyn Blackman who interviewed Penny and allowed her to talk garlic and answer garlic related questions for nearly 30 minutes.










Garlic with prawns and garlic with mushrooms from Simply SpanishPaella