Gold for Good Garlic

By GAIL THOMAS

IN just its second year, the garlic competition at the 2015 Royal Melbourne Fine Food Awards attracted 35 entries from across five States (none from WA) and put the judges’ palates to the test.

Chef and former owner of Sunnybrae restaurant George Biron (centre) assessing the entries in the 2015 Royal Melbourne Fine Food Awards. Read the full article here

 

Source: 

http://www.goodfruitandvegetables.com.au/news/magazine/industry-news/general/gold-for-good-garlic/2729698.aspx?storypage=0