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Webinar – Dr Binh Nguyen -Allicin properties of garlic varieties

Allicin is associated with various health benefits, including potential antioxidant, immunomodulatory, and neuroprotective effects.How do we increase the Allicin concentration in garlic?Dr Binh Nguyen; Adjunct Research Fellow & Postdoctoral Research Fellow in Vegetable Production School of Agriculture and Food Sustainability from the University of Queensland will present her research on the effects of genetics, environment,…

Free – A$20.00
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Fusarium in Garlic – Jessie Harper

Jessie Harper, BAgrSc(Hons) Researching Fusarium proliferatum causing rot in Garlic (Allium sativum) in Australia.

A$20.00

Curing Webinar 4, 2024

The last of the 2024 webinar series is an ‘AGIA Member Only’ webinar and will focus on ‘Curing Garlic’. Details will be coming out to members soon!