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The Culinary Farm

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Available: Available at markets now
Our farm is located in the stunning Chittering Valley region of Western Australia, 60km north of Perth. We operate a sustainable farm growing produce of the highest quality, taste, and freshness.

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The Garlic Garden

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Available: New season garlic available now
Established in 2023, the Garlic Garden grows several varieties of garlic in Clarkefield, Victoria, using all natural methods (no chemical inputs).

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Sassafras Meadows

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Available: New season garlic available now
We are a small Australian business growing high quality locally grown garlic. We follow sustainable land management principles, using mulch for weed and water management, and large amounts of compost

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Pure Garlic

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Available: New season garlic available now
We are a small family owned business located in Gormandale, Gippsland. Our goal is to provide top-quality fresh garlic and garlic products using sustainable and organic practices.

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Nariel Valley Garlic

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Available: New season garlic available now
Grown in the Victorian Alpine Region, We grow and cure our garlic without chemical fertilisers or pesticides. We use seaweed, organic fertilisers and natural cow manure.

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Morella Farm Yard

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Available: Available soon
Located in a quiet valley in Strathlea along Joyces creek, our family farm has been in the family since 1926

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Little River Garlic

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Available: Available soon
Establishing a No-dig, Regenerative Ag (all organic) Garlic farm. Into 4rd year of multiplying up garlic. About 20,000 cloves growing this year at Little River, Victoria.

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Highpoint Garlic

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Available: January
We are a small spray free, hand planted - hand harvested two person operation growing some amazing garlic in the fertile soils of Northern Tasmania

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El Dorado Garlic & Chilli Co

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Available: Available soon
El Dorado garlic and chillies are grown chemical free relying on winter rainfall and minimum watering from deep underground springs.

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The Paddock Lal Lal

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Available: New season garlic available now
Our aim is to supply garlic cultivated through chemical-free practices, employing crop rotation, natural fertilisers, and herbicides. All original garlic seeds were sourced from Australian growers

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