We are a small, certified organic, family farm in the mountains of East Gippsland, Victoria, growing garlic and vegetable seed with a hands on, soil first approach. We grow, harvest, clean and cure our garlic on farm, focusing on flavour, storage quality, and healthy living soils. Our garlic is grown without plastic mulches, with care in a cool mountain climate and sold directly from the farm to wholesalers, retailers, and home growers across Australia

Garlic groups: Artichoke, Elephant, Rocambole, Turban

Garlic description: Certified organic hard and soft neck garlic grown in the cool mountain climate of East Gippsland, Victoria. We currently grow Ontos Purple, White Crookneck, Italian Late, Spanish Rosa, and Elephant Garlic. Carefully grown, harvested, and cured on farm for strong flavour, good storage life, and healthy planting stock. Available in a range of bulb sizes for both culinary and planting purposes

Where sold: Wholesale markets, Website launching soon. Message or email for orders.

Stock availability: We currently have Italian late, Spanish Roja and Elephant garlic available