Events
2025 Webinar – Allicin concentrations in garlic
Wednesday 30th July 7:30 – 8:30pm (AEST) Allicin is associated with various health benefits, including potential antioxidant, immunomodulatory, and neuroprotective effects.How do we increase the Allicin concentration in garlic?Dr Binh…
Read MoreFusarium in Garlic Webinar – 25 June
The AGIA have been working with Dr Stephen Harper (Principal Research Fellow at the University of Queensland and presenter at previous AGIA Conferences) to identify recent garlic research that would…
Read More2025 Garlic Festival Stallholder applications open
Register now as a Garlic Stallholder at the 2025 South Gippsland Garlic Festival in Korrumburra on the 8th March 2025. Let’s celebrate Australian grown garlic! Learn more and apply on…
Read More2025 Australian Garlic Awards open now
Registrations to the 2025 Australian Garlic Awards are open.Head to https://garlicaustralia.asn.au/awards/ to get all the information and submit your registration. Entries close the 3rd Feb 2025.
Read More2025 Garlic Festival
Join us on the 8th March 2025 for a community celebration of Garlic. Garlic Stallholders can register their Expression of Interest here
Read MoreAGIA Partnering with South Gippsland Garlic Festival in 2025
Korumburra has been selected as the first location for the South Gippsland Garlic Festival (SGGF) in early 2025.
Read More2024 Australian Garlic Awards
Let’s celebrate Australian grown garlic that is true to its cultivar type and achieves quality standards.The 2024 Australian Garlic Awards is a collaboration between the AGIA and William Angliss Melbourne.Growers…
Read More2023 AGIA Conference
Boost your Garlic Business
The Australian Garlic Awards presents gold, silver and bronze medals. This seal of excellence can be used in your Garlic marketing and packaging to boost your organisation’s reputation, setting you apart…
Read MoreRegistrations are now open for the Australian Garlic Awards
The AGIA is very excited to announce that the Australian Garlic Awards have returned and this year is a collaboration between the AGIA, William Angliss Melbourne and the Meeniyan Garlic…
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