Webinar – Dr Binh Nguyen -Allicin properties of garlic varieties

Allicin is associated with various health benefits, including potential antioxidant, immunomodulatory, and neuroprotective effects.
How do we increase the Allicin concentration in garlic?
Dr Binh Nguyen; Adjunct Research Fellow & Postdoctoral Research Fellow in Vegetable Production School of Agriculture and Food Sustainability from the University of Queensland will present her research on the effects of genetics, environment, and mineral-nutrition on the allicin concentration in garlic.