Turban
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The Paddock Lal Lal
Garlic group/s: Creole, Elephant, Standard Purple Stripe, Turban
Available: Small cooking garlic available
Our aim is to supply garlic cultivated through chemical-free practices, employing crop rotation, natural fertilisers, and herbicides. All original garlic seeds were sourced from Australian growers
Available: Small cooking garlic available
Our aim is to supply garlic cultivated through chemical-free practices, employing crop rotation, natural fertilisers, and herbicides. All original garlic seeds were sourced from Australian growers
Kilkea Barossa Garlic
Hoddles Creek Garlic
Garlic group/s: Subtropical, Turban
Available: Available October
We are a family owned business growing Subtropical and Turban garlic varieties in our greenhouse.
Available: Available October
We are a family owned business growing Subtropical and Turban garlic varieties in our greenhouse.
Grassboots farm
Snug Farm
Garlic group/s: Turban
Available: Garlic is available from Dec through to May each year or until sold out.
Nestled in the high country near Oberon, NSW, our family farm grows cold-climate garlic using regenerative and permaculture principles. We believe healthy soils create healthy food, and we work with nature to produce nutrient-rich garlic while protecting the land for future generations.
Available: Garlic is available from Dec through to May each year or until sold out.
Nestled in the high country near Oberon, NSW, our family farm grows cold-climate garlic using regenerative and permaculture principles. We believe healthy soils create healthy food, and we work with nature to produce nutrient-rich garlic while protecting the land for future generations.
Garlic Kingdom
Garlic group/s: Glazed Purple Stripe, Marbled Purple Stripe, Porcelain, Rocambole, Standard Purple Stripe, Turban
Available: Current season garlic available now
Small scale commercial farmer growing over 50 cultivars in a cool climate and high elevation, including rare & heritage garlic varieties using no till/no dig methods and grown using organic principles
Available: Current season garlic available now
Small scale commercial farmer growing over 50 cultivars in a cool climate and high elevation, including rare & heritage garlic varieties using no till/no dig methods and grown using organic principles
Willowgate Garlic
Garlic group/s: Artichoke, Asiatic, Creole, Elephant, Glazed Purple Stripe, Porcelain, Silverskin, Standard Purple Stripe, Subtropical, Turban
Available: 2024-2025 Sold out
Willowgate Farm is a family owned and run Certified Organic Farm, nestled on the fertile Jacqua Creek river flats of Bungonia in the Southern Tablelands, NSW.
Available: 2024-2025 Sold out
Willowgate Farm is a family owned and run Certified Organic Farm, nestled on the fertile Jacqua Creek river flats of Bungonia in the Southern Tablelands, NSW.
Snowy Mountain Estate
Garlic group/s: Turban
Available: Available soon
Enjoy the unique zest of Cold Climate Monaro Variety Garlic, cultivated by local growers. Thriving in the brisk Monaro climate it develops a robust flavour profile that elevates your culinary creation
Available: Available soon
Enjoy the unique zest of Cold Climate Monaro Variety Garlic, cultivated by local growers. Thriving in the brisk Monaro climate it develops a robust flavour profile that elevates your culinary creation
Edward River Produce
Garlic group/s: Creole, Standard Purple Stripe, Turban
Available: Available Dec 2025
Garlic grown in the Riverina.
Available: Available Dec 2025
Garlic grown in the Riverina.
Balmattum Garlic
Garlic group/s: Artichoke, Creole, Turban
Available: Fresh garlic sold out - Garlic Products available
Established is 2019, Balmattum Garlic is owned and run by a single Mum just outside of Euroa Victoria. We specialise is producing ready made products that enhance flavour and the cooking experience.
Available: Fresh garlic sold out - Garlic Products available
Established is 2019, Balmattum Garlic is owned and run by a single Mum just outside of Euroa Victoria. We specialise is producing ready made products that enhance flavour and the cooking experience.
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