We are a family-owned Garlic Farm in Freshwater Creek, just 10 minutes from Torquay in Victoria, Australia. Established in 2010, we grow culinary garlic for the retail and wholesale markets.

Garlic groups: Artichoke

Garlic description: With a temperate climate, moderate winters and an average rainfall of 550 mm a year we grow the garlic variety Italian Late, a soft neck garlic with a robust and sweet flavour that is good with everything. This variety has a storage capacity of up to 8 months after harvest. Our garlic stores well from December through to August/September. Bulbs are medium to large size with 15-20 cloves per bulb.

Where sold: Our garlic can be purchased at our local Farmers Markets Every Saturday at Torquay Farmer’s Market Aireys Inlet Market in January each weekend and monthly ’til June Deans Marsh Festival – Marchhop

Stock availability: From January to July