Our farm is located in the stunning Chittering Valley region of Western Australia, 60km north of Perth. We operate a sustainable farm growing produce of the highest quality, taste, and freshness.

Garlic groups: Artichoke, Creole, Turban

Garlic description: Spanish Roja, Tasmanian Purple, Italian Pink

Where sold: Our chemical-free garlic is available at the Subiaco and Kalamunda Farmers Markets from November each year until sold out. In Autumn, we sell seed garlic at the farmers markets and at the Kalamunda Garden Festival.

Stock availability: Available at markets now