Our farm is located in the stunning Chittering Valley region of Western Australia, 60km north of Perth. We operate a sustainable farm growing produce of the highest quality, taste, and freshness.

Garlic groups: Creole, Elephant, Subtropical, Turban

Garlic description: Tasmanian Purple (Turban), Italian Pink (Subtropical), Spanish Roja (Creole), Elephant garlic

Where sold: Our chemical-free garlic is available at the Farmers Markets from November each year until sold out. In Autumn, we sell seed garlic at the farmers markets and at the Kalamunda Garden Festival.

Stock availability: Harvest 2025 SOLD OUT. Visit www.theculinaryfarm.com.au for more information.