
Fusarium in Garlic – Jessie Harper
Jessie Harper, BAgrSc(Hons) Researching Fusarium proliferatum causing rot in Garlic (Allium sativum) in Australia.
Webinar – Dr Binh Nguyen -Allicin properties of garlic varieties
Allicin is associated with various health benefits, including potential antioxidant, immunomodulatory, and neuroprotective effects.How do we increase the Allicin concentration in garlic?Dr Binh Nguyen; Adjunct Research Fellow & Postdoctoral Research Fellow in Vegetable Production School of Agriculture and Food Sustainability from the University of Queensland will present her research on the effects of genetics, environment,…

Kerran Nicolle – How to achieve maximum yield potential
Kerran Nicolle (BSc Agronomy and Crop Science) has many years of practical agronomy experience and has worked across Australia. His presentation will focus on crop fertilisation and tools which help…