Garlic, Allium sativum, the most pungent member of the onion tribe.
Garlic can be used in a variey of recipes to bring out the flavour when you are cooking.
Garlic is widely-known for its many health benefits including lowering blood pressure, cholesterol levels, triglycerides (a type of fat in your blood), reducing the clotting tendency of blood, enhancing immune system and its antiseptic & antibiotic qualities.
This classic sauce originates in the Mediterranean and is essentially garlic added to mayonnaise.
Garlic custard with mushrooms and parsley sauce
This recipe from Provence is traditionally made with chanterelles, but any mushrooms will do.
Garlic Scape Pesto
This pesto is delicious, versatile and fabulous with pasta.
Korean Pickled Garlic
With the garlic harvest in full swing, now is the time to make this delicious pickled garlic.
A breathtakingly beautiful soup from garlic that has just been pulled from the ground and not cured.
Libby Morgan’s scape, new potato and broad bean salad
This lovely salad reflects the best of spring.
This simple recipe is from Stephanie Alexander’s new app of her wonderful, iconic book Cook’s Companion.
The 10 best garlic recipes from The Guardian
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