The Australian network for garlic growers, sellers, processors and wholesalers.


Garlic, Allium sativum, the most pungent member of the onion tribe.

Garlic can be used in a variey of recipes to bring out the flavour when you are cooking.

Garlic is widely-known for its many health benefits including lowering blood pressure, cholesterol levels, triglycerides (a type of fat in your blood), reducing the clotting tendency of blood, enhancing immune system and its antiseptic & antibiotic qualities.

Shared recipes


This classic sauce originates in the Mediterranean and is essentially garlic added to mayonnaise.

Garlic custard with mushrooms and parsley sauce

This recipe from Provence is traditionally made with chanterelles, but any mushrooms will do.

Garlic Scape Pesto

This pesto is delicious, versatile and fabulous with pasta.

Korean Pickled Garlic

With the garlic harvest in full swing, now is the time to make this delicious pickled garlic.

Garlic Soup

A breathtakingly beautiful soup from garlic that has just been pulled from the ground and not cured.

Libby Morgan’s scape, new potato and broad bean salad

This lovely salad reflects the best of spring.

Roast garlic

This simple recipe is from Stephanie Alexander’s new app of her wonderful, iconic book Cook’s Companion.

Recipes online

The 10 best garlic recipes from The Guardian

Submit a recipe

Do you have a great garlic recipe you would like to share?