2025 Webinar – Allicin concentrations in garlic

Wednesday 30th July 7:30 – 8:30pm (AEST)

Allicin is associated with various health benefits, including potential antioxidant, immunomodulatory, and neuroprotective effects.
How do we increase the Allicin concentration in garlic?
Dr Binh Nguyen; Adjunct Research Fellow & Postdoctoral Research Fellow in Vegetable Production School of Agriculture and Food Sustainability from the University of Queensland will present her research on the effects of genetics, environment, and mineral-nutrition on the allicin concentration in garlic.

$20 for Non-members

Registrants will receive a Zoom link prior to the event.